Cinnamon
Cinnamon
Cinnamon is a well-known aromatic spice obtained from the inner bark of trees belonging to the genus Cinnamomum, which is part of the Lauraceae family. It has been used for thousands of years in cooking, medicine, and religious practices because of its distinctive warm, sweet, and slightly spicy flavor.
Perfect for:
- Ceylon Cinnamon – Often called “true cinnamon,” mainly grown in Sri Lanka. It has a lighter color, delicate flavor, and softer bark.
- Cassia Cinnamon – More widely available and commonly used in supermarkets. It has a darker color and stronger flavor.
- Baked goods such as cakes, cookies, and pastries
Why pick our cinnamon?
Cinnamon contains natural compounds such as Cinnamaldehyde, which give it its flavor and aroma. It is rich in antioxidants and has been traditionally used in herbal medicine. Research suggests cinnamon may: