Our Process

Superior Grade A Pure.

Genuine. Handmade “From Your Kitchen to the Heart of Our Family Farms!”

The finest representation of authentic, natural vanilla is our Premium Grade A MB Vanilla Bean. These beans, which are hand-pollinated, sun-cured, and hand-selected for their glossy appearance and rich aroma, add unmatched depth and complexity to any recipe. Whether you’re a professional chef, pastry creator, ice-cream maker, or a home baker seeking extraordinary flavor, our vanilla beans deliver an experience no artificial substitute can match.

🌸 Aroma and Taste Profile:

  • Aroma: warm, creamy, floral, and intensely fragrant
  • Taste: rich, buttery, full-bodied with undertones of chocolate and caramel
  • Texture: plump, moist, and oily with visible vanilla caviar
  • Variety: Vanilla planifolia (Bourbon vanilla)

Ideal for:

A natural, hygienic substitute for liquid extract will soon be available in our store.

Gourmet desserts

Custards, gelato, and ice cream

Handmade vanilla extract

Baking (cakes, cookies, pastries)

Craft drinks

Candles and fragrances

Artisan chocolate and confections

The Reasons Our Vanilla Is Special: Traditionally cured and hand-pollinated

In Madagascar, each orchid is manually pollinated, a precise technique that has been handed down through the generations. After being harvested, beans are cured for several months using traditional techniques that give them their distinctive scent.

✏ Direct Trade: No Intermediaries
Many of the farmers in northwest Madagascar are our own relatives, and we deal directly with them. This guarantees unparalleled freshness and provides farmers with the just compensation they are due.

✏ Sustainable & Ethical Sourcing
Your purchase helps fund our community initiatives, which include helping Madagascar’s children with their tuition.

✏ Hand-selected quality
Our team selects each bean both in Madagascar and upon its arrival in Canada. Our Grade A packages only contain the most fragrant and well-formed pods.

🌍 THE LIFE CYCLE OF A PRODUCT

A Journey of Craftsmanship from Orchid to Customer Our vanilla beans go through a long and careful process that lasts for months and involves thousands of miles of travel, all guided by people and family tradition.

Hand-Pollination in Madagascar

Vanilla orchids only bloom for a few hours in the northwest part of Madagascar. During this short time, each flower is pollinated by hand, which is called "marriage of the flower" in the area. Farmers use a small bamboo stick and years of experience to make sure that pollination goes well. Vanilla can't grow without this step.

Growing and picking things naturally

Each pod grows on the vine for 8 to 9 months after it has been pollinated. Farmers keep an eye on their beans' colour, size, and maturity until harvest, picking only the ones that are fully grown.

The old way of curing in the sun

The curing process changes green vanilla pods into black beans that smell good

Blanching

Sweating in blankets every night

Drying in the sun every day

Slowly conditioning in wooden boxes

Local Packaging & Hand Selection

After curing, each bean is manually assessed:
  • The degree of moisture
  • Strength of aroma
  • Length
  • Oil content
  • Texture and suppleness
Grade A is only awarded to the best pods.

Export to Canada

The beans are sent straight to our family in Manitoba, Canada, from Madagascar. We conduct a second quality check, looking at consistency, freshness, and aroma.There is nothing artificial added. Nothing is processed by a machine. This is the most unadulterated form of pure vanilla.

Distribution in the USA and Canada

Following inspection and repackaging, your vanilla is shipped to clients in the US and Canada, arriving at:
  • Bakers
  • Chocolatiers
  • Fine dining establishments
  • Artisan manufacturers
  • Home cooks
  • Craftspeople
To preserve its moisture and scent, each order is packed fresh.

Lovefully Delivered to Your Kitchen

From a single Madagascar orchid bloom to your mixing bowl, candle workshop, or dessert plate, these beans are the result of many talented hands and months of skill. You'll see the difference as soon as you open your package: The richness, the softness, the scent, and the natural oils. This is vanilla as it should be.

The specifications of the product

Moisture

30–35%

Length

16+ cm (for Grade A)

Vanillin Content

High

Texture

Flexible, oily, glossy

Shelf Life

2 years (stored in a cool, dark place)

Packaging

Eco-friendly, sealed for freshness

📘 Vanilla Bean Usage

  • Divide the bean lengthwise.
  • For recipes, scrape the vanilla caviar seeds.
  • Pour cream, syrup, or alcohol into the pod.
  • To make homemade vanilla sugar, dry and reuse the pods.

🛒 Available Pack Sizes

  • 3 pods
  • 10 pods
  • 20 pods
  • Bulk orders available for chefs and suppliers